Farm to Fork Hawaii presents:
A Locavore dinner under the stars at Kealakekua Bay Bed and Breakfast
Chef Peter N. Abarcar Jr. the Executive Chef of Hapuna Beach Prince Hotel/Mauna Kea Resort has designed an exquisite dinner with wine pairings for each course and delicious appetizers to begin the evening.
The menu will highlight local in season produce from Adaptations Farm, 100% Kona coffee from Diana Duff of Hoku Farms.
Tickets are $85.00 all inclusive. For more information about Farm to Fork events visit our web site at www.farmtoforkhawaii.com or by calling Emily Peacock (808) 640-0406